Learn to make various unique flavored sponges using fruits, nuts etc. to take your Caking game to the next level

All EGGLESS, FOOLPROOF, BEGINNER FRIENDLY recipes will be shown in the workshop. Learning to add ingredients by perfect mixing techniques which gives soft moist sponges.

By the end of the workshop you will also have the confidence to experiment and develop your own flavours. The knowledge of this class is not limited to only the flavours demonstrated here

BASIC SPONGES: ⚡ Classic Vanilla (without condensed milk) ⚡ Dark Chocolate ⚡ Red Velvet

UNIQUE SPONGES: ⚡ Coffee ⚡ Raspberries ⚡ Orange ⚡ Almond & cherries ⚡ Lemon ⚡ Chocolate Coconut ⚡ Pistachio & strawberries

TECHNIQUES YOU WILL LEARN: ???? Perfect mixing techniques ???? Learning to make your own combinations/ flavours ???? What went wrong, eg. sinking sponge ???? How to make a over baked sponge usable ???? Making your sponge Fluffy and Moist ???? Avoid wastage

THEORY: ???? Perfect measurements ???? Home oven understanding ???? Nature of ingredients ???? Understanding role of each ingredient ???? Difference in sugars ???? Use of no artificial flavours