Learn to make delicious, silky smooth eggless buttercreams in different colours & flavours.

Chef Priyanka's Speciality - learn to color them in pastels to super dark colors like blacks and deep reds as well as flavour it using natural ingredients. EGGLESS BUTTERCREAMS YOU'LL LEARN: ✅Eggless Swiss Meringue buttercream ✅Eggless Ermine Buttercream ✅American buttercream & variants- - classic - hot weather friendly - super smooth, silky and less sweet

???? COLORING TECHNIQUES: ⚡ Choosing the right shade cards ⚡ Selection of colors- brands and types ⚡ Color mixing process- for pastels, neons, and deep colors

???? FLAVOURS: learn to extract flavours ⚡ Nuts- as roasted/ butters/ pralines etc
⚡ Fruits- Fresh/ frozen/ Purees/ crush/ Jams etc ⚡ Essences & extracts ⚡ Liquors ⚡ Coffee, Chocolate, Nutella, Lotus Biscoff, Cream cheese, caramel. ⚡ PinaColada ⚡ Straw-nana