Modern Tarts

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  • Classic Fruit tart (eggless)
  • Caramel Nut Tart (eggless)
  • Chocolate Raspberry Tart (entremet style) (eggless version possible)
  • Infinite Vanilla (entremet style)
  • 4 different tart bases
    • Short crust pastry
    • Corn meal, almond meal flavored base
    • pâté sablée
    • Pate brisée
  • Fillings like
    • Salted caramel
    • Vanilla Custard
    • Chocolate raspberry ganache
    • Vanilla Mascarpone cream
    • crème anglaise
    • vanilla ganache
    • lady finger biscuits/ biscuit cuillere
  • Toppings
    • Vanilla Bean Glaze
    • Chocolate transfer sheets discs


  • All the ingredients and tools are provided in class
  • Video recording of the class in not provided
  • After class support/guidance is provided to participants who do not misuse it for commercial training purpose.

Mode: semi Hands-on

Fee: Rs. 5000/- plus taxes

Duration: 1 Day

Timings: 9am-6pm

Eligibility: No prior knowledge required

Instructor: Zainab Hirani

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