Our newest class, "The Modern Cut". focuses on teaching modern techniques of cake-making. In this class, you will learn:How to carve unusual shapesHow to make flavored buttercream (veg and non-veg)How to make colored ganacheHow to frost an unusual shapeHow to

   Come celebrate the colors and flavors of Love, with a day long Valentine's Special baking bonanza. You'll be learning: Strawberry Thyme Ricotta Hand-Pies (eggless) Rose Champagne Raspberry Cupcakes Apple Rose Custard Tart Decorated Sugar Cookies (eggless) Red Velvet Nutella Stuffed

 Syllabus:Classic Fruit tart (eggless)Caramel Nut Tart (eggless)Chocolate Raspberry Tart (entremet style) (eggless version possible)Infinite Vanilla (entremet style)4 different tart basesShort crust pastryCorn meal, almond meal flavored basepâté sabléePate briséeFillings likeSalted caramelVanilla CustardChocolate raspberry ganacheVanilla Mascarpone creamcrème anglaisevanilla ganachelady finger biscuits/

Smart Slider with ID: 5Syllabus:Recipe of 4 different buttercreams:American buttercreamSwiss Meringue buttercreamItalian Meringue buttercreamFrench buttercream Learn to Pipe different types of flowers for cupcakes and for cakes:RosesWater lilyChrysanthemumCherry blossomFillersRose budsLeavesRibbon Roses.Placing and AssemblyLearn its storage, nature and packaging Terms:Vegetarian friendly( all

Smart Slider with ID: 3 Syllabus:Bean paste from scratch for:PipingCake coveringLacesColoring bean paste Piping different types of flowers using bean paste:Ribbon RosesRose budsLeavesFillersChrysanthemumSunflowerCherry blossomRegular RosesPlacing and AssemblyBean Paste laceLearn its storage, nature and packagingTips:All the ingredients and tools are provided in classVideo